Packaging that is sustainable is no longer merely a theoretical concept. In order to attain environmental benefits, it has shifted to concrete standards that can qualify materials and shipping options. With improvements in recycling and composting, the circular economy is promoting creativity in packaging design and prolonging the life of materials. The packaging business is going through an exciting period, and fish boxes are no exception.

EPS packaging removes concerns about food safety and prolongs the freshness of food. Seafood is a worldwide commodity that is found on virtually every major continent and in almost every ocean. It can be fresh, chilled, frozen, or processed. From the time of capture until delivery, keeping fish at a core temperature guarantees quality, safety, and freshness while lowering post-harvest losses. Seafood goods need to be shielded from physical harm during storage and transportation in addition to being kept cold, and EPS packaging excels at this.

As an important food packaging, EPS fish boxes are not only used in large quantities but also scattered in various commercial links, sometimes in the process of fishing at the source, sometimes in factories processing fish products, sometimes in factories of smoked fish shops, and sometimes even in the garages of residents who buy free fish. So recycling EPS fish boxes sounds complicated, but if all industries can enhance recycling awareness and use reasonable EPS recycling equipment for recycling, then there will not be too many difficulties. GREENMAX EPS compactor has helped many industries to carry out EPS recycling, including factories that process fresh fish, recycling projects in tourist cities in coastal areas, and fresh supermarkets.

GREENMAX EPS compactor compresses waste EPS to one-fiftieth of its original volume through two main steps: crushing and compression, squeezes out the air inside, and successfully realizes EPS recycling. This is a product that is more suitable for recycling EPS fish boxes with higher water content.